Chemical attributes and quality improvement of forage legumes

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

application of upfc based on svpwm for power quality improvement

در سالهای اخیر،اختلالات کیفیت توان مهمترین موضوع می باشد که محققان زیادی را برای پیدا کردن راه حلی برای حل آن علاقه مند ساخته است.امروزه کیفیت توان در سیستم قدرت برای مراکز صنعتی،تجاری وکاربردهای بیمارستانی مسئله مهمی می باشد.مشکل ولتاژمثل شرایط افت ولتاژواضافه جریان ناشی از اتصال کوتاه مدار یا وقوع خطا در سیستم بیشتر مورد توجه می باشد. برای مطالعه افت ولتاژ واضافه جریان،محققان زیادی کار کرده ...

evaluation of forage quality in intercropping maize with some legumes

in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...

The genetic improvement of forage grasses and legumes to reduce greenhouse gas emissions

Perfor. of Summer forage legumes in Pothowar

In the present study morphometric, quantitative and histopathological effects associated with mastitis were recorded in mammary glands of naturally infected buffaloes. The milk samples of 200 buffaloes were subjected to California Mastitis Test to detect mastitis at Faisalabad abattoir. Mastitis was significantly higher in buffaloes having cylindrical and round teats, bowl and round udder shape...